This recipe comes from Pamela at Trader Joe's #690 in Naperville, IL

• 1 btl Nouveau Maple Syrup
• 1 jar Trader Joe's Peanut Butter (creamy or crunchy)
• 1 box Kashi Seven in the Morning Cereal

Bring syrup to a boil in saucepan. Stir in peanut butter.  Remove from heat and stir in cereal.  Press into 9x13 pan that has been coated with cooking spray.

Cool to room temperature before cutting into squares.