This recipe was given to us by one of our favorite customers! The Demo Dude had the recipe for months before he finally made it - and was sorry he waited so long! It's delicious!!!
If you have a bumper crop of green tomatoes, you can make up a huge batch of filling and freeze it, so you can enjoy the pie anytime!
- Double crust for 9" pie
- 5 medium Green Tomatoes, sliced and diced
- 1 1/2 cups sugar
- 3 tbsp flour
- 3 tbsp vinegar
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- pinch of salt
- dash of lemon juice
- a bit of butter
Mix together and pour into unbaked pie shell. Dot with butter Top with pie crust and seal edges. Poke a few steam holes in top and bake at 350° as you would an apple pie.