Cranberry Raspberry Sauce

In a heavy saucepan combine the cranberries, raspberries, sugar, and the cranberry juice. Simmer the mixture, stirring occasionally, for about 10 minutes, or until the cranberries have burst and the sauce is thickened. Cool and refrigerate.

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Triple Cranberry Sauce

Combine cranberry juice and sugar in medium saucepan. Bring to boil, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 10 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Chill.

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Maple Cranberry Sauce

Combine all ingredients in  saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 10 minutes. Transfer to bowl. Cool completely.

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• 1 12-ounce package cranberries
• 1 3/4 cups Trader Joe's Fresh Apple Cider
• 3/4 cup Trader Joe's Honey
• 2 cinnamon sticks, broken in half
• ½ cup Trader Joe's Granny Smith Apple Rings, diced
• ¼ tsp Trader Joe's Ground Cloves
• Pinch of salt

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 10 minutes. Remove cinnamon sticks. Refrigerate sauce until cold.

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Cherry Cranberry Sauce

Bring cider to simmer in large saucepan. Add cherries. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 10 minutes. Refrigerate until cold.

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Cranberry Orange Sauce with Walnuts

Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill.