• 1 can Byrd Crab Meat
• 1 jar Roasted Red Pepper and Artichoke Tapenade
• 1 cup Shredded Parmesan Cheese
• 1 cup Mayonnaise

Mix all ingredients and place in a buttered oven-proof dish. Bake at 350 for about 20 minutes.
Serve with mini-toast or crackers.