• 2 tbsp Trader Joe's Castellaccio Olive oil
• 1 Onion, chopped
• 1 Clove Garlic, chopped
• 2 lbs Carrots, scrapped and sliced
• 1 qt container Trader Joe's Organic Vegetable Broth
• 1 qt container Trader Joe's Soy-Um soy milk, Original Flavor
• ½ tsp Trader Joe's Allspice
• ½ tsp Trader Joe's Ground Ginger
• Salt and Pepper to taste

Sauté onion and garlic in olive oil until translucent (about 5 min.) Add carrots and continue cooking another 5 minutes.  Add broth and cook until carrots are very tender, about 20 min.  Mash carrots (we use an immersion blender.)  Add soy milk.  Add spices.  Heat through and enjoy! Makes about 3 qts soup.

 Top with toasted chopped pecans for a fun and special presentation.