This makes a delightful brunch item, or a side dish with meat, chicken or fish. Even works well paired up with a nice salad.
- 1 8 oz. can Artichoke Hearts, drained & chopped
- 4 Eggs (or egg substitute)
- 1 Cup Shredded Mexican Blend Cheese
- 1 Cup Grated Parmesan Cheese (reserve 1/2 cup)
- 12 Vinta Crackers (crushed into crumbs)
- 1 Medium Onion (diced)
- Salt & Pepper to taste
Place all but 1/2 cup Parmesan Cheese into a bowl and mix well (or use food processor). Pour into 8x8 greased pan. Sprinkle top with remaining Parmesan Cheese. Bake 45 minutes in 350 degree oven. Top should be golden brown when done. Cut into squares. Serve hot or cold.