Artichoke and Spinach Dip

• 2 cans Trader Joe's Artichoke Hearts, coarsely chopped*
• 1 bag Trader Joe's frozen Spinach, thawed and drained
• ½ cup Trader Joe's Shredded Parmesan cheese
• 2/3 cup Trader Joe's Mayonnaise
• ½ tsp Trader Joe's Garlic Powder
• Salt and Pepper to taste

Mix ingredients well and transfer to shallow baking dish.  Broil until bubbly and browned.  Serve with crackers, chips, or veggies of your choice.

For an extra special dip, add canned crab to the above ingredients and follow the same preparation!

*Frozen artichoke hearts work, too.  Substitute 1 bag for 1 can.