This is a great recipe for making with the kids. It's fun, quick, easy, and REALLY tasty!
For the filling:
- 3 cups cubed Granny Smith Apples (other apples may be used, but add a bit of lemon juice for tartness, if desired)
- 2 cups fresh Cranberries
- 1/2 cup Sugar
For the topping:
- 1/3 cup Walnut Meal
- 1 cup Rolled Oats
- 1/2 cup Brown Sugar
- 1/4 cup melted Butter
Preheat oven to 350°. Spray or butter an 8x8 pan. Mix first three ingredients and spread evenly in pan.
Mix walnut meal, oats, and sugar. Add melted butter and mix well. Sprinkle topping on top of fruit and press down a bit to fully cover pan.
Bake at 350° for about 30-40 minutes - until hot, bubbly, and nicely browned.
Serve warm or at room temperature.
GREAT with Vanilla (or Pumpkin!!) Ice Cream!